– DRINKS –
ALL DRINKS ARE MADE WITH NATURAL INGREDIENTS AND DO NOT CONTAIN FRUIT SYRUPS OR ANY ARTIFICIAL INGREDIENTS
– RECIPES –
Honey Matcha Latte
Ingredients:
• 3 grams high-quality matcha powder (such as the premium matcha sold by Izumi Matcha)
• 8 grams of organic honey
• 30 grams of soft water with pH of 7-8 (for best results heat to 80°C)
• 12 ounces hot (80°C) or cold organic whole milk
Directions:
Step 1: Add high-quality matcha powder and hot natural spring water to a tea bowl
Step 2: Whisk the matcha and water until smooth with thin layer of foam forms
Step 3: Add honey to the mix and whisk until honey is completely blended in
Step 4: Pour 12 ounces of hot or cold organic whole milk into a cup and pour the matcha mix on top
Step 5: Optional, add desired amount of ice
Honey Hojicha Latte
Ingredients:
• 3 grams high-quality hojicha powder
• 8 grams of organic honey
• 30 grams natural spring water (for best results heat to 90°C)
• 12 ounces hot (90°C) or cold organic whole milk
Directions:
Step 1: Add high-quality hojicha powder and hot natural spring water to a tea bowl
Step 2: Whisk the hojicha and water until smooth with thin layer of foam forms
Step 3: Add honey to the mix and whisk until honey is completely blended in
Step 4: Pour 12 ounces of hot or cold organic whole milk into a cup and pour the hojicha mix on top
Step 5: Optional, add desired amount of ice
Lychee Matcha Tea
Ingredients:
• 3 grams high-quality matcha powder (such as the premium matcha sold by Izumi Matcha)
• 30 grams of soft water with pH of 7-8 (for best results heat to 80°C)
• 6 ounces of pure lychee puree (need to know how to make fruit purees)
• 6 ounces soft water with pH of 7-8
Directions:
Step 1: Add high-quality matcha powder and hot natural spring water to a tea bowl
Step 2: Whisk the matcha and water until smooth with thin layer of foam forms
Step 3: Mix 6 ounces of pure lychee puree with 6 ounces of natural spring water
Step 4: Pour the lychee mix into a cup and pour the matcha mix on top
Step 5: Optional, add desired amount of ice and sweetness (cane sugar)